This tea was produced in 2003 year by BaiShaXi tea factory which was still under umbrella of CNNP brand.
Using "Hei Cha" (dark tea) materials harvested from tea plantation in Hunan province.
Rough tea materials with aged colors.
Clean tea liquor has brownness and redness.
Thick, smooth and mellow.
Some sweet tea flavor.
Almost no bitterness and astringency, though the after coming saliva produced is good.
Guangzhou natural storage.
Brewing method:
1) Take 7-15 grams dry tea leaves and put that into boiling water and brew it for 3-5 mins. Then separate the tea water from tea leaves to drink it.
Or you can add some milk and little salt to drink it. (water : milk = 5:1 )
2) Steep it using Gongfu tea method like steeping ripe (shou / shu) puerh tea.