The 2006 ChangTai "Tian Xia Tong An - Meng Hai," also known as the Hong Kong Tongan Lion Cake, is a 357g Puerh Sheng Cha Raw Tea, crafted with meticulous care by the Changtai Tea Factory and exclusively commissioned by the esteemed Hong Kong TongAn Tea Room. This exquisite tea, hailing from the renowned Meng Hai tea region, is a paragon of the artistry and heritage of Chinese tea-making.
Fondly referred to as the "Lion" cake, this tea is made from the finest tea materials sourced from the Meng Hai region. These leaves have been skillfully processed and have aged beautifully, resulting in tight and neat tea threads that are not only visually appealing but also indicative of their high quality. The aging process has brought this tea to an optimal stage for enjoyment, highlighting the mastery behind its creation.
Upon brewing, this tea unveils a clear and bright liquor, a hallmark of its purity and fine craftsmanship. The taste is robust and full-bodied, characterized by a notable strength and thickness that appeals to those who favor a more intense tea experience. Despite its bold profile, the tea maintains a delicate balance with only a minor to light presence of bitterness and astringency. This subtle balance enhances the Huigan, the much-coveted returning sweetness, and stimulates a pleasant production of saliva, making each sip a refreshing and invigorating experience.
The flavor of this tea is refreshing and leaves a lingering aftertaste that invites contemplation and appreciation of its complexity and depth. This lingering quality is a testament to the tea's enduring charm and the skillful processing it has undergone.
Stored in Guangzhou's natural conditions, this tea has been carefully preserved to ensure that its essence and character remain unaltered, delivering an authentic tea experience to the consumer.
As part of an exclusive series of five, the "Tian Xia Tong An - Meng Hai" stands alongside its counterparts, the Dragon (Long), Phoenix (Feng), Kirin (Qi Lin), and another Lion (Shi) variety. This collection is a celebration of the diversity and richness of Chinese tea culture. A detailed introduction to each variety in the series will be provided, showcasing a commitment to offering comprehensive and accurate information for tea enthusiasts.
In essence, the 2006 ChangTai "Tian Xia Tong An - Meng Hai" Puerh Sheng Cha is more than just a tea; it's an embodiment of tradition, quality, and a deep respect for the tea-making process. It offers a robust and satisfying experience that is both refreshing and deeply resonant, perfect for those who appreciate the finer nuances of premium Chinese tea.