2006 DaYi "Yin Kong Que" (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Yin Kong Que" (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea - King Tea Mall

2006 DaYi "Yin Kong Que" (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea

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Origination:

Using tea materials assembled from Bada mountain, Menghai core tea region, Mengsong mountain collect each character like thickness, heaviness, fragrance and get balanced. 

It got silver prize during 6th International Tea Competition as a blend recipe initiated in 2005 year. 

 

 

Taste: 

Varied and well balanced on thickness and aging flavor. Slight bitterness. Fast saliva producing. Fruity flavor appears from cold cup. Some pungent. Huigan (returning sweetness). Sugar cane like sweetness. 

 

 

Storage:

Guangzhou dry and clean storage.

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