The ‘Spring of Menghai’ was introduced in 2005 and has gained a good reputation as a daily drinking tea in the Dayi lineup.
Made from early spring tea leaves from Menghai, the blend combines both tender and robust leaves.
The surface of the tea cake displays silver hairs, offering a strong, fresh taste with excellent overall quality.
The tea cake has an appropriate tightness, with a glossy appearance.
The liquor is bright yellow, with a pure aroma, a rich taste, and a refreshing flavor.
Guangzhou Natural Storage.
Wet lea still has the green scent with a little wisp of smoke in there. brew is a little darker than the 2008 cake I had a couple of days ago. This has evened out into a sweet brew without much bite or astringency to it. Honey and flowers in aroma and taste to this one. it is a little unassuming compared to the tea I had earlier in the day. Smooth and mellow would be the notes on this. Not much vibrancy or punch but an easy drinking brew.
Flavors: Floral, Honey, Smoke