
Video on YouTube: here
Origination:
Tight tea cake with strong tea leaf and neatness.
A series initiated in 2006 year with both sheng cha and shou cha separately. Using medium-strong tea materials blended with large buds on surface.
For daily drinking.
Taste:
Fermented flavor. Strong taste. Thick tea soup with mellowness and deepness. Smooth and sweet.
Storage:
Guangzhou Natural Storage.