2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea
2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea

2006 LaoTongZhi "Ming Qian - Chun Jian Cha" (Early Spring Bud - Signed Version) Cake 357g Puerh Sheng Cha Raw Tea

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This tea is made from selected early spring materials harvested from old trees in the Menghai tea region.

It has been well-aged in natural storage conditions in Guangzhou.

Taste:
The tea offers a bright and clear soup, characterized by a thick and aged flavor.

It exudes a honey-like fragrance and has a sleek, silk-like smoothness.

The flavor lingers long in the mouth.

A distinctive feature of this version is the signature of Mr. Zou Bingliang (邹炳良) on the front wrapper.

Storage:
The tea has been stored under natural conditions in Guangzhou, ensuring a careful aging process that enhances its unique characteristics.

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