2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha

2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha

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"Silver Hair Tea" has become brown on color after long time evolution under Guangzhou natural storage. 

Relatively looseness in whole cake. Tight tea threads seems fatter than after coming years' tea from same Mengku tea region. 

With a round small label on tea cake showing "Organic tea Certificated by Quality Management Center of Nation Agriculture Dep". 

Bright tea liquor color with aged goldenness. 

Some wax like flavor from newly steeped tea leaves. 

Sweet and thick in 1st sips. 

(Like other tea from Mengku region, the first coming sweetness is a clear character but different from Huigan which is returning sweetness from aftertaste). 

Huigan comes fast along with great saliva producing. 

Minor or none on bitterness. 

Astringency is decent and comforting. 

Lingering tea flavor is quite soothing and brings good Chaqi. 

 

Well recommended for old tea drinker and people have interest to learn about Mengku region tea. 

Storage:

Guangzhou natural storage.

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