The “Silver Hair Tea” has evolved into a rich brown color, a testament to its prolonged natural storage in Guangzhou.
The cake’s structure exhibits a notable looseness, with tea threads appearing thicker compared to more recent harvests from the same Mengku region.
Each cake is distinguished by a round label certifying it as “Organic Tea” by the National Agriculture Department’s Quality Management Center.
The tea liquor boasts a bright, aged golden hue. Upon first steeping, one may detect a wax-like essence.
The initial sips deliver a sweet and robust flavor, a characteristic signature of Mengku teas, distinct in its initial sweetness rather than the lingering Huigan, or aftertaste sweetness.
This Huigan emerges swiftly, accompanied by significant saliva stimulation, with minimal to no bitterness.
The tea’s astringency is pleasantly mild and comforting.
Its enduring flavor soothes the palate and yields a potent ChaQi.
Highly recommended for seasoned tea aficionados and those keen to explore teas from the Mengku region.
This tea has been naturally stored in Guangzhou.
Хороший пуэр. Запах легкий и влажный. Отличный вкус!
All perfect, tea very good