2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha
2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha

2006 ShuangYi "7532 Recipe" Cake 400g Puerh Raw Tea Sheng Cha

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Made from main tea materials of 3rd grade according to recipe "7532". 

Stone mill pressed cake to leave certain looseness as main body surrounding the hard core. 

Covered with high ratio of golden buds and young tea threads which have aged into dark brown color. 

Clear tea liquor with brightness. 

Mellowed taste with medium level bitterness and astringency which has clear characters of Bulang mountain tea. 

Good Chaqi and strength. 

Thick and strong. 

Cold cup with honey like sweet and floral flavor left.  

 

Guangzhou Natural Storage. 

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