2006 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2006 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2006 XiaGuan "8653" Cake 357g Puerh Raw Tea Sheng Cha

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Overview:

  • Year: 2006
  • Type: Puerh Raw Tea (Sheng Cha)
  • Weight: 357g
  • Name: XiaGuan "8653" Cake
  • Storage: Guangzhou natural storage

Description:

The 2006 XiaGuan "8653" Cake stands as a benchmark sheng Puerh in the market, renowned for its exceptional quality and rich history. Crafted with meticulous attention to detail, this tea offers enthusiasts a delightful exploration of Puerh's diverse flavors and characteristics.

Tea Characteristics:

Appearance:

  • The tea presents tight and neat tea threads, boasting a visually appealing appearance that speaks to its quality craftsmanship.

Tea Liquor:

  • Upon brewing, the tea liquor exhibits a clear brightness, inviting enthusiasts to immerse themselves in its pure and unadulterated essence.

Flavor Profile:

  • Delicate notes of smokiness intertwine with the tea's original fragrance, creating a captivating sensory experience. The sweetness is complemented by medium levels of bitterness and astringency, contributing to a refreshing tea flavor with a gradual but robust strength.
  • The tea offers a thick and mellow taste, providing a sense of satisfaction with each sip.

Variations:

  • The "8653" series boasts several variations to cater to diverse preferences. These include the general "8653," the "T 8653" pressed into an iron-like hard cake, the "FT 8653" crafted for the Taiwanese market with younger and tinier tea leaves for a smoother taste, and the "FTT 8653," an iron cake variant ordered by FT Tea Company.

Historical Significance:

  • Originally produced in response to an order from a Japanese buyer in 1985, the tea was later sold domestically after the order was cancelled. It was officially named "8653" in 1988, reflecting the blend recipe initiated in 1986 using 5th grade tea materials. The XiaGuan factory, designated No. 3 during the CNNP group, played a pivotal role in its production and distribution.

The 2006 XiaGuan "8653" Cake invites tea enthusiasts to embark on a journey of discovery and appreciation for the rich heritage and nuanced flavors of Puerh tea. With its diverse variations and storied history, this tea promises an enriching experience for both seasoned connoisseurs and newcomers alike.

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