2006 XiaGuan "Jia Ji" (1st Grade) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2006 XiaGuan "Jia Ji" (1st Grade) Cake 357g Puerh Raw Tea Sheng Cha

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Origination:

Using high grade materials mainly like bud and young leaf. 

Blend recipe initiated in around 1951 year. 

Taste:

Smoky. Thick and strong tea flavor. Fragrant. Huigan (returning sweetness from after taste) comes fast. Apparent bitterness. Slight or minor pungency. Saliva producing comes well.  

Storage:

Guangzhou Natural Storage.

It varies on paper tong package which contains 5 separated tuo of 100g in each or individual paper box which contains 100g tuo, and this cake version which is rare. 

 

Background: 

"Te Tuo" (特沱): an abbreviation of "Te Ji Tuo Cha"(特级沱茶), directly means "Special Grade Tuo Cha" made from special grade tea leaf (high ratio of tiny buds and young leave)

"Jia Tuo" (甲沱): an abbreviation of "Jia Ji Tuo Cha"(甲级沱茶), directly means "1st Grade Tuo Cha" made from 1st grade tea leaf (high ratio of young and large leave)

"Yi Ji Tuo Cha" (乙级沱茶):   directly means "2nd Grade Tuo Cha" made from 2nd grade tea leaf (high ratio of large and strong tea leave)

"Bing Ji Tuo Cha" (丙级沱茶):   directly means "3rd Grade Tuo Cha" made from 3rd grade tea leaf (high ratio of strong tea leave and stems)

"Da Zhong Tuo Cha" (大众沱茶):   directly means "4th Grade Tuo Cha" made from 4th grade tea leaf (high ratio of rough tea leave and stems)



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