Using high grade materials mainly like bud and young leaf.
Blend recipe initiated in around 1951 year.
Smoky. Thick and strong tea flavor. Fragrant. Huigan (returning sweetness from after taste) comes fast. Apparent bitterness. Slight or minor pungency. Saliva producing comes well.
Guangzhou city stored till now. Clean and dry.
2006 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea