"Wild Leaf" series was initiated in 2005 year and later changed to "Organic" due to the word "Wild" is forbidden by food related law in China.
Large and strong tea threads with some roughness and not so neat like general tea.
Clear tea liquor color with brightness and even some shou / shu puerh like redness due to the fast aging speed because of the relatively looseness in whole cake especially in earlier years on this series.
Wild tea unique sourness and resilience.
Some Huigan (returning sweetness) and saliva producing.
Lingering tea flavor.
Guangzhou natural storage.
This series has variation on cake and tuo (nest/bowl) tea but same materials and quality in each year.