Using high quality tea materials from LaoBanZhang village with great blend recipe. Naturally stored in Guangzhou city.
Slight bitterness. Smooth and soft. Huigan (returning sweetness) and saliva producing both come apparently and last long in mouth. Well aged tea flavor with varied taste feeling. Long lingering tea flavor in mouth.
P.S
There are things from tea worms left on the cake which is always seen on the aged tea under natural storage. That doesn't affect the quality of tea itself. Please don't worry.