Cultivated from venerable old arbor trees and crafted following a recipe akin to Dayi's iconic 7572 shou puerh, 'Yin Kong Que' (Silver Peacock) stands as a pinnacle offering in the Xinghai Tea Factory's high-end series.
This tea is distinguished by its medium-heavy fermentation process, which imparts a rich, dark appearance to its leaves. The brewed liquor is notably thick and dense, a testament to its quality and depth.
On tasting, one may notice a slight initial bitterness that gracefully recedes, leaving a clean palate. The experience is further enhanced by its mellow texture, reminiscent of sleek, smooth silk, indicative of its refined aging process.
This tea's character is deeply rooted in tradition, offering a nuanced aged profile that appeals to both connoisseurs and novices alike.
Highly recommended for those seeking to enrich their tea journey, 'Yin Kong Que' is a testament to the expertise and natural storage techniques of Guangzhou, ensuring a tea experience that resonates with depth and heritage.
Not too bad!