This 250g brick is CNNP's "7581" (Commemoration of HK - 2006 material), a ripe (shou) puerh from 2007.
Tea Profile
At a glance: 2007 · Ripe (shou/shu) puerh · 250g brick · CNNP
- Compression & dry leaf: The tea comes as a 250g brick. The leaf itself shows well-formed threads and an even, dark fermentation.
- Liquor: The infusion pours clear, bright and red.
- Taste: It opens fresh from the first steep. Further into the session the cup stays rich and balanced. Its layers unfold gradually over the session.
- Mouthfeel & body: The body comes across as thick, smooth and rounded.
- Aftertaste: A gentle sweetness usually stays after each cup.
- Best for: everyday drinking: an uncomplicated cup that those new to puerh can brew with confidence.
Brewing Guide
Water: 100°C (212°F), fully boiling.
- Preheat the vessel; add around 5g per 100ml.
- Two quick rinses to wake the leaf, then a covered rest of about 10 minutes.
- Steep 10–15 seconds at first, adding ~5 seconds per round.
- Always pour out completely into a fairness cup before drinking.
- Keep steeping — ripe puerh rewards patience with many rounds.
These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.
Storage
Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.
A Note on Appearance
Not every brick shows these, but they can occur, especially in teas with more years of storage.
- Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
