Using mainly strong tea leaf covered with young bud and leaf on surface. Medium fermented.
Fermented tea aroma. Red tea soup with clearness and brightness. Sweet and smooth. Varied and mellow. Viscous and rich . Resilient brewed tea leaf.
Guangzhou dry and clean storage.
Got this in a sample pack to try. Using a gaiwan to keep this one pure. It is called “Secret fragrance” I wish I had an aroma cup for this but I lack one. Goes on shopping list. The first infusion brewed a light pale green color and gave a small hit of tobacco. Second infusion give a deeper golden color and brings out some citrus notes to go with the hit of astringency and tobacco. Interesting on the palate, makes the tongue tingle a bit. It has a small bit of astringency but seems to coat the mouth with an aftertaste of the citrus that lingers for a while. It almost seems to have some floral between the layers of tobacco and citrus. A very interesting sheng. I brewed 13 grams of it in the pot.