Blend recipe mainly for showing the aging tea flavor of puerh raw tea. Tightly pressed cake.
Aromatic. Thick tea soup with refreshing. Slight bitterness which retreats fast. Huigan (returning sweetness) comes soon with medium strength. Pungent. Saliva producing comes well. Depp into throat flavor. Sweetness appears in each sip of half session. Strong Chaqi. Honey and orchid mixed fragrance in cold cup.
Guangzhou dry and clean storage.