The ‘Spring of Menghai’ was introduced in 2005 and has gained a good reputation as a daily drinking tea in the Dayi lineup.
Made from early spring tea leaves from Menghai, the blend combines both tender and robust leaves.
The surface of the tea cake displays silver hairs, offering a strong, fresh taste with excellent overall quality.
The tea cake has an appropriate tightness, with a glossy appearance.
The liquor is bright yellow, with a pure aroma, a rich taste, and a refreshing flavor.
Storage:
Guangzhou Natural Storage.