Tight tea cake with strong tea leaf and neatness.
A series initiated in 2006 year with both sheng cha and shou cha separately. Using medium-strong tea materials blended with large buds on surface.
For daily drinking.
Fermented flavor. Strong taste. Thick tea soup with mellowness and deepness. Smooth and sweet.
Guangzhou Natural Storage.
Tried this tea Thursday for the first time. Got it in the mail Wednesday opened to let it air out. Reading up on it this is a super premium pu-erh cake. My merchant helped me out with this one by giving some information on it when I asked about the cost. I was assured of the quality. First aroma like a piece of bark in a woody forest. Hit it with 195 water for about 15 seconds and tossed the water out. Covered it with the top of the yixing to keep the heat and remaining tea in the pot. let this go for about 45 seconds. Hit it with the water again and watched the leaves unfold. gave it 20 second and off we go. This tea brewed darn in the pot. The shou aroma was gone replaced by a hint of apple and cocoa. Took a sip and the fruit and floral hit me. Very smooth no hints of bitterness. Another one to move towards the top. I ended up with 4 steepings over 2 days with this tea. I will be going for number 5 today. I believe this tea will give about 6 for me , But only because I like a strong cup.