2007 DaYi "Yin Kong Que"  (Silver Peacock) Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "Yin Kong Que"  (Silver Peacock) Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "Yin Kong Que"  (Silver Peacock) Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "Yin Kong Que"  (Silver Peacock) Cake 357g Puerh Sheng Cha Raw Tea

2007 DaYi "Yin Kong Que" (Silver Peacock) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Using mainly high grade tea materials from Bada mountain, Menghai core tea region, Mengsong mountain. 

As a blend recipe initiated in 2005 year and it got Silver Prize during 6th International Tea Competition. 

 

Taste: 

Young tea bud fragrance. Pure tea flavor. Refreshing and mellow. Thick and strong taste. 

Storage:

Guangzhou dry and clean storage.

 

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