Using spring tea leaves from Mengku tea region.
Large tea buds with multi tea hairs. Strong and tight tea threads have great appearance.
Bright tea liquor with clarity and aged brownness.
Good Huigan (returning sweetness) from aftertaste and saliva producing.
Mellow, smooth and the Mengku tea's unique flavor (my poor English can't describe that but recognizable and attractive)
Soothing and enjoyable.
Well recommended for both old and new drinkers especially these people don't like or still can't accept the too strong flavor of puerh tea.
Guangzhou natural storage.