This esteemed series was initiated in 2005 with a specific focus on showcasing the original tea flavor from the renowned Bing Dao tea region. At that time, Bing Dao was a secluded and overlooked area, characterized by its challenging terrain and limited accessibility. However, this very isolation contributed to the pristine natural environment in which the tea trees thrived, enjoying minimal pollution and human interference, and benefiting from nutrient-rich soil.
Mr. Rong Jiasheng, the visionary behind MengKu RongShi (MKRS), recognized the potential of Bing Dao tea and established the first processing facility in the region. Since then, Bing Dao tea has emerged onto the global stage, garnering recognition and commanding high prices for its exceptional quality.
The name "Mother Tree" pays homage to the belief that Puerh tea trees originated from the Bing Dao region, underscoring its significance in tea history.
This tea cake features long and tight tea threads adorned with abundant tea hairs, boasting an impressive appearance that reflects the meticulous craftsmanship involved in its production.
Savor the delightful floral and honey aroma that emanates from the freshly brewed tea, tantalizing the senses with its fragrant bouquet.
Experience a rich and refreshing taste profile, indicative of the tea's exceptional quality and potential for aging.
Delight in the sweetness reminiscent of mountain spring water, coupled with a subtle softness and hints of cliff and rock flavors, creating a harmonious and balanced drinking experience.
Feel the smooth and soft texture of the tea as it gently coats the palate, accompanied by a satisfying Huigan (returning sweetness) and saliva-producing effect.
Relish in the lingering aftertaste that envelops the entire mouth and gradually spreads to the throat, leaving a lasting impression of its exquisite flavor profile.
Stored naturally in Guangzhou, this tea cake has been carefully preserved, further enhancing its depth and complexity.
Elevate your tea experience with the 2007 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake—a testament to the unparalleled beauty and richness of Puerh tea culture.