"Kai Men Hong" series uses tea materials from several tea regions in west Yun Nan province.
Tight and neat tea threads with multi tea hairs and great appearance.
Fragrant taste with sweetness and mellowness.
Clear tea liquor color with brightness.
Guangzhou natural storage.
As a series, it has varied types including tuo (nest/bowl), cake
Had this one late last night. It has some age on it and the tuocha reflects this in the color of the leaf. It brews an amber golden color. Darker than I thought for its age. It still has that smoky “bite” of the Xiaguan teas and comes across with a woody leather taste. I have only done 2 steeps so far and hopefully this will evolve away from the smokiness.