This tea is published in 2008 year using card boxed set each includes one raw tea cake 1000g and a ripe tea cake 1000g.
The tea materials are mainly from Dayi’s own tea plantation in Bulang mountain.
The raw tea cake has obvious smoky flavor which appears on dry tea cake and tea soup to brewed leaf and mixed with some floral and fruity fragrance.
Thick and strong tea flavor. Richness on tea soup. Each taste factor is well mixed into water. After aged for around 11 years( Autumn of 2019 year), the bitterness and pungency usually appear on Bulang mountain tea have lost much sharpness. Strong Chaqi.
Personal review using star mark as below:
Aged Level: ★★★
Price / Value: ★★★★
Classical Guangzhou dry storage.