Strictly selected high grade and quality tea materials from Menghai tea region with 4-5 years naturally aged in warehouse.
Blend recipe firstly initiated in 2008 year. Fat tea leaf with high ratio of buds. Tightly pressed.
High fragrance. Thick tea flavor. Strong bitterness but retreats fast. Slight pungency. Good Huigan (returning sweetness).
Guangzhou dry and clean storage.