High grade and quality tea materials from early spring harvested in Menghai tea region. Tight and fat tea threads with neatness and clear tea hairs.
Yellow tea soup with brightness. Varied and balanced taste. Refreshing and fragrant. Thick and lingering. Huigan (returning sweetness or after sweetness) comes. Bitter and pungent.
Guangzhou Natural Storage.
Got this as a sample and was thoroughly impressed. This is a very smooth sheng no harshness or bitterness. It does have the usual touch of camphor as many Dayi cakes do but it is not overpowering. It has good body and it turns very quickly to the honey taste of many fine shengs. This is a “hidden” gem from the Dayi Factory.