2008 DaYi "Jia Ji Zao Chun Yuan Cha" (1st Grade Early Spring) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Jia Ji Zao Chun Yuan Cha" (1st Grade Early Spring) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Jia Ji Zao Chun Yuan Cha" (1st Grade Early Spring) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2008 DaYi "Jia Ji Zao Chun Yuan Cha" (1st Grade Early Spring) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Using tea materials selected from early spring tea leaf harvested in Menghai tea region. Blended from young leaf and strong leaf. 

Blend recipe initiated in 2005 year. Compare to 1st Gen. here is less HuangPian (yellow leaf or rough leaf). 

Taste: 

 Sweet and pure tea flavor. Richness stays long. Smooth. Viscous. Variation on taste. Sweet and fragrance. 

Storage:

Guangzhou dry and clean storage.

 

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