Tea materials from organic tea plantation owned and managed in Menghai tea region. Blended from different shape and grade tea leaf with separated fermentation to show thickness and aged flavor of ripe tea.
Red tea soup with brightness and clearness. Strong and thick tea taste. Deepness and aged flavor. Varied and lingering tea flavor.
Guangzhou Natural Storage.
Got 10 grams off the cake for the Yixing. Gave a 10 second wash and went with it. Semi-dark brew as I think this is a lighter fermented shou. No off flavor in this as I am finding about 6 years and the shous are coming in like the shengs do. It had a nice raisin and semi-sweet flavor and just the slightest touch of bitter/astringency.
I only did 2 brews with this over 2 days but it has been pretty nice and you get a little earthy and woody on the second day.