Autumn fat and strong tea leaf to show the unique fragrance of autumn tea.
Yellow tea soup with brightness and clearness. Thick and mellow taste. Lingering tea fragrance mixed with aged tea flavor.
Guangzhou dry and clean storage.
Trying this one out today. First a 10 sec wash, 1st steep about 10 seconds a little grassy taste slight bitterness. next 3 steeps tang of a green tea some smokiness light sweetness at the end. into steep 5 still a touch of the smoke almost no bitterness almost a drying taste on the tongue. Still learning the ‘sheng’ thing but finding out that I am beginning to like them more.