2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2008 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

 A series started from 2006 year and categoried as classical level and a daily drinking tea. 

Taste: 

 Strong and heavy taste during raw puerh tea. 

Storage:

Guangzhou dry and clean storage.

 

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