A series started from 2006 year and categoried as classical level and a daily drinking tea.
Strong and heavy taste during raw puerh tea.
Guangzhou dry and clean storage.
Trying a sheng after being prompted by a fellow steepster to do so. This is a nice almost fruity tasting tea with an almost citrusy apple or pear note to it . Very little astringency almost as enjoyable as a dry glass of wine. Sheng is kind of “new” to me as I usually prefer shou, but I think I am going to grow to like sheng a little more after this. I think if I stick with sheng 5 years old or more I will grow to appreciate them more. A very nice evening tea.