2008 DaYi "Xiang Shan" (Elephont Mountain) Cake 357g Puerh Shou Cha Ripe Tea

I got out a big chunk, about 15 grams or so as I plan to brew this heavy and for a few days.
I gave a 10 second wash and then a 5 second one and let it set a good hour.
This one has the dark chocolate notes as well as some light fruity notes. Some bitterness but it is a bit early for that to fully come out if that happens.
This one coats the mouth well. The back of the tongue gives a bit of drying a little salty light taste note.
Overall nice not too complex but good with the tastes that come through.

Flavors: Dark Bittersweet, Dark Chocolate, Fruity, Salt