2009 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 901)
2009 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 901)

2009 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea (Batch 901)

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Origination:

"7542" is a series with recipe created first in "1975" year mainly using "4th" grade tea leaf in blended tea materials and initially manufactured by Menghai tea factory represented with serial number "2" during national tea factories in the past history period. A great success on puerh raw blend tea recipe.  (More detailed background info of tea naming, history and Menghai tea factory, please refer to our blog)

Taste: 

With tiny buds covering the surface and fat and strong tea materials as inner body. Aromatic, fruity. Rich tea flavor comes with great Huigan (returning sweetness). 

Storage:

Guangzhou dry and clean storage.

Remark:

Called as "Benchmark" in puerh raw tea world. 

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