2009 DaYi "Bu Lang Shan" (Bulang Mountain) Cake 357g Puerh Sheng Cha Raw Tea

2009 DaYi "Bu Lang Shan" (Bulang Mountain) Cake 357g Puerh Sheng Cha Raw Tea

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$569.99
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$569.99
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Origination:

 Tea materials from Bulang mountain. Relative looseness. Fat and strong tea threads. 

Taste: 

 Clear yellow tea soup. Sugar sweetness like fragrance. Mellow and rich tea taste. Strong chaqi and well balanced flavor. Huigan (returning sweetness) comes fast. Apparent saliva producing. Long lingering mouth feeling. 

Storage:

Guangzhou dry and clean storage.

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