2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2009 DaYi "Da Yi Hong" (Red TAE) Cake 357g Puerh Sheng Cha Raw Tea

Regular price
$223.00
Sale price
$223.00
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Origination:

6 years aged tea materials. Tight and strong tea threads with clear silver tea hairs. 

Updated recipe from same series in 2008 year to strengthen the thickness and richness. 

 

Taste: 

Golden tea soup with brightness and clearness. Well balanced. Refreshing. Orchid like fragrance. Strong Huigan (returning sweetness or after sweetness) and saliva producing. Viscous tea soup. Slight pungency retreats fast. Long lingering tea flavor. Varied taste stays long in mouth and deep into throat. Sugar cane like sweetness. 

Storage:

Guangzhou dry and clean storage.

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