2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea

2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

The blend recipe is mainly for showing the ability of aging on puerh tea. Strong and fat tea threads. 

Taste: 

 Balance on thickness and richness. Long lingering and aged tea flavor. Huigan (returning sweetness or after sweetness) comes fast and stays long.  Sweet and fragrant. 

Storage:

Guangzhou dry and clean storage.

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