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2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2009 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

The blend recipe is mainly for showing the ability of aging on puerh tea. Strong and fat tea threads. 

Taste: 

 Balance on thickness and richness. Long lingering and aged tea flavor. Huigan (returning sweetness or after sweetness) comes fast and stays long.  Sweet and fragrant. 

Storage:

Guangzhou dry and clean storage.

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