2010 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2010 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2010 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2010 DaYi "Ba Da Gao Shan" (Bada High Mountain) Cake 357g Puerh Sheng Cha Raw Tea

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$3.99
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$3.99
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Origination:

Selected high quality tea materials from organic tea plantation owned and managed by Dayi in Bada mountain of Menghai county. 

Round tea cake with thickness and relative looseness. Fat and strong tea leaf with clear tea hairs aged to yellow color. 

Taste: 

 Orange yellow tea soup with brightness. Viscous and rich. Thick. Well balanced and varied. Huigan (after sweetness or returning sweetness) comes apparently. Fast saliva producing. Aged and lingering tea flavor. 

Storage:

Guangzhou dry and clean storage.

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