Selected strong tea leaf from high mountain in Menghai as main. Blend recipe to lower bitterness and show more on elegant fermented tea flavor to let people learn the core ideology of appreciating ripe tea.
Red tea soup with clearness and brightness. Rich and smooth. Thick and fragrant.
Guangzhou natural storage.
A wonderful puerh. I started this one out with about 10 grams in a large yixing. A 15 second rinse and off we go. The first infusion was pale with a good aroma of something sweet. Not very strong on the first steep with a hint of something I could not describe. Second infusion much darker the same sweetness and there it is a touch of citrus like you would find in an earl grey. I carried this one through 10 infusions before I finally let it go. The middle infusions were very nice with the tea cutting through and finishing with the citrus notes. A very smooth and not overpowering tea that I will have to add to the list of very good ones.