2010 DaYi "Chun Zao" (Early Spring) Cake 500g Puerh Sheng Cha Raw Tea
2010 DaYi "Chun Zao" (Early Spring) Cake 500g Puerh Sheng Cha Raw Tea
2010 DaYi "Chun Zao" (Early Spring) Cake 500g Puerh Sheng Cha Raw Tea
2010 DaYi "Chun Zao" (Early Spring) Cake 500g Puerh Sheng Cha Raw Tea

2010 DaYi "Chun Zao" (Early Spring) Cake 500g Puerh Sheng Cha Raw Tea

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Origination:

 Selected early spring tea materials from organic tea plantation in Bulang mountain owned and managed by Menghai tea factory(Dayi). Round tea cake with relative looseness. Clear tea hairs. 

Gold Prize gotten in 2008 year Chian-Wuhan city Tea Culture EXPO. 

 

Taste: 

High fragrance. Young tea leaf aroma. Refreshing and thick. Huigan (returning sweetness or after sweetness) comes great along with saliva producing. Resilient brewed tea leaf. 

Storage:

Guangzhou dry and clean storage.

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