2010 DaYi "Yin Xiang" (Impression) Cake 357g Puerh Sheng Cha Raw Tea
2010 DaYi "Yin Xiang" (Impression) Cake 357g Puerh Sheng Cha Raw Tea
2010 DaYi "Yin Xiang" (Impression) Cake 357g Puerh Sheng Cha Raw Tea

2010 DaYi "Yin Xiang" (Impression) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Using tea materials selected from high mountain and core tea region in Menghai. 

Round tea cake with tight and neat tea threads. Clear tea hairs. 

Taste: 

 Yellow tea soup with clearness and brightness. Thick and rich taste. Well balanced and varied flavor. Huigan (returning sweetness or after sweetness). High fragrance. 

Storage:

Guangzhou dry and clean storage.

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