Using aged golden tea bud harvested from Dazhai town, Yun county, Lincang tea region in 2010 year and pressed into cake in 2020 year.
Medium to heavy level fermented.
High ratio of young tea bud with golden tea hairs.
Relative looseness in whole cake.
Clean, natural, smooth and mellow.
Enjoyable taste feeling.
Guangzhou dry and clean storage.
This is a tea I would like to drink from morning to night. Well recommended for old and new drinkers.
Amazing tea, I really love this tea. One of the best teas, I’ve ever had in my life. Usually, I’m not a big fan of ripe pu-erh. But this is too good. It reminds me of raw pu-erh. I guess that’s why I like so much. Gotta try a sample if you have your doubts but, I’m sure you’ll end up getting a tong. If you do try it.
2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha