2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha - King Tea Mall

2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha

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Tea Introduction: The 2010 MengKu RongShi "Bing Dao Chun Bing" is a distinguished offering from the renowned Bing Dao tea region, meticulously crafted to showcase the original and authentic flavor of this esteemed terroir. This high-end grade tea represents a pinnacle in tea appreciation, inviting connoisseurs to indulge in the unparalleled richness and complexity of Bing Dao tea.

Origin and Terroir: Situated in the secluded Bing Dao tea region, this tea originates from an area characterized by its pristine natural environment and optimal growing conditions for tea trees. Thanks to the region's remoteness, the tea trees here thrive with minimal human interference, resulting in a purity of flavor and essence that is truly exceptional.

Tea Characteristics:

  • Tea Leaves: Carefully selected spring high-quality tea leaves from Bing Dao tea region form the foundation of this exquisite tea, ensuring a premium drinking experience with each brew.
  • Appearance: The tea presents itself with tight and strong tea threads adorned with multi tea hairs, a visual testament to its superior quality and craftsmanship.
  • Liquor Color: Upon infusion, the tea reveals a clear liquor color with remarkable brightness, signifying its freshness and vitality.
  • Flavor Profile: Delight in the thick and robust taste of this tea, characterized by its mellowness and strength. A pronounced sugar cane-like sweetness permeates the palate, leaving a lasting impression that lingers in the mouth.
  • Cha Qi: Experience the strong Cha Qi (tea energy) that emanates from this tea, providing a sense of invigoration and vitality with each sip.
  • Recommendation: Highly recommended for those seeking to elevate their tea experience, this Bingdao Spring Cake promises a journey of unparalleled taste and aroma that is sure to captivate the senses.

Storage Conditions: Stored under natural conditions in Guangzhou, this tea benefits from optimal aging conditions that allow it to develop its full potential while retaining its inherent freshness and vibrancy, ensuring a tea experience of the highest caliber.

Conclusion: The 2010 MengKu RongShi "Bing Dao Chun Bing" represents the epitome of excellence in Puerh tea, offering tea enthusiasts an opportunity to savor the unique essence of Bing Dao tea region. With its exceptional flavor, aroma, and Cha Qi, this tea transcends ordinary tea experiences, inviting discerning palates to embark on a journey of taste and discovery that is truly extraordinary.

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