2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2010 XiaGuan "Bu Lang Yuan Cha" (Bulang Round Cake) 357g Puerh Raw Tea Sheng Cha

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$59.99
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$59.99
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Origination:

 

Taste: 

 

Storage:

Guangzhou natural storage.

Customer Reviews

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mrmopar
XG

My first “real” Bulang cake to try. Stepping softly on this. This cake is very tightly compressed aka the “Iron Cake” designation. The leaves seem to be chopped a bit some may be a product of the compression. Gave a 5 second rinse to wake the leaf. This one hits pretty good. Astringency and drying but not too much. It gives the pleasant “bitterness” that many desire in a sheng. Citrusy and puckery akin to the squeeze of a raw lemon in your mouth. This is a pretty strong head on whap you sheng. I think the tightness of this cake will cause it to age slower than a traditional beeng. I think this will interesting in another 5 years or so. Prepared in the Gaiwan 13 grams 3 steeps to fill the first cup.