The ‘Star of Menghai’ was launched in 2005 and designated as a high-end shou pu-erh in Dayi’s lineup. Its recipe is inspired by the blends of 7562, 7452, and San Ji Pu Bing, embodying the typical characteristics of traditional Dayi shou pu-erh tea.
This tea features select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
The cake is round with a relatively loose structure.
It boasts golden-haired tea buds, enhancing its visual appeal.
The tea liquor is a vivid, bright red.
It offers a thick taste with mellow and lingering fragrances in the mouth.
The experience is soothing and pleasant.
Fermentation is at a medium level.
It undergoes natural storage in Guangzhou.
In 2008, this tea was chosen as a national gift for a foreign president during their visit to China.
This tea features select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
The cake is round with a relatively loose structure.
It boasts golden-haired tea buds, enhancing its visual appeal.
The tea liquor is a vivid, bright red.
It offers a thick taste with mellow and lingering fragrances in the mouth.
The experience is soothing and pleasant.
Fermentation is at a medium level.
It undergoes natural storage in Guangzhou.
In 2008, this tea was chosen as a national gift for a foreign president during their visit to China.