Selected strong tea leaf from high mountain in Menghai as main. Blend recipe to lower bitterness and show more on elegant fermented tea flavor to let people learn the core ideology of appreciating ripe tea.
Red tea soup with clearness and brightness. Rich and smooth. Thick and fragrant.
Guangzhou natural storage.
Brewed 15 grams in the yixing for this one. I gave a 10 second wash to begin.It has the aroma of a damp forest. The brew is almost as dark as other shou of this age. It has a distinctly lighter taste than most shous I have drank. My guess would be a shorter fermentation on this one . It gives an almost cross between a peach and a near ripened plum. Avery easy tea to drink. It has a very nice flavor without being to “assertive” as some can be. This will move up my chart for these reasons. Nice , smooth and a touch of fruit.