Selected tea materials from early spring tea leaf harvested in Menghai tea region. Blended from varied tea materials with different age and grades (young leaf and strong leaf)
Clear tea threads with elegant aroma.
Pungent. Tea flavor well mixed into tea soup. Thick and mellow. Refreshing. Saliva producing comes fast. Lingering tea fragrance.
Guangzhou dry and clean storage.
I got 10 grams out and gave a quick rinse to wake it up. Brewed in the easy gaiwan, the color looks a bit darker than the first time. The color really came after the second steep. The bitterness in this is pretty strong. It kind of overwhelms the palate a bit and goes a bit to the slightly sweet after some time. This one is still growing and needs more time to mellow out a bit.
A re-taste in a year hopefully will show a bit more progress.