High quality aged tea materials varied from 3-5 years stocked in Menghai before pressing. Main materials is 4th grade (same to 7542 on that). Blended recipe.
Tea cake has roundness and clear tea threads and tea hairs.
Orange yellow tea soup with brightness. Thick and mellow taste with richness. Smooth and refreshing. Well balanced. Huigan(returning sweetness or after sweetness) comes apparently. Eleganct fragrance.
Guangzhou dry and clean storage.