"Mu Shu Cha" or "Mother Tree's Tea" series was initiated from 2005 year by tea master and creator of Shuangjiang Mengku Rongshi tea factory Mr. Rong Jiasheng using tea leaves of the most original tea trees in Bing Dao, Meng Ku tea region at first.
These tea trees can date back to Cheng Hua period (AD1465-1487), Ming Dynasty. The tea trees growing in whole Bing Dao, pan Meng Ku tea region nowadays are from them, that is the reason of name "Mother Tree".
Long, strong and tight tea threads with great appearance and the original darkness has turned to some brownness.
Mellow, soft taste with rock flavor.
(Rock flavor is one the of the unique characters of Meng Ku tea even pan Lin Cang region tea)
Typical sweetness lasts from the 1st beginning till the end of tea session.
The rock sugar like sweetness is also called as the trademark of tea from Bing Dao tea region.
Minor or near none bitterness with light astringency.
Few plum like sour flavor from aftertaste helps bring more saliva producing.
Well recommended to old tea drinker and new comer.
Guangzhou natural storage.