2011 MengKu RongShi "Qiao Mu Xiao Sheng Bing" (Arbor Small Raw Cake) 145g Puerh Raw Tea Sheng Cha

This tea was a real treat that hit me with some completely unexpected flavors. Brewed using 5g tea in a 100ml gaiwan at boiling gongfu style, it has a very traditionally "tea-y" taste that is pleasant, but opens up with a sweet "blue raspberry" candy taste that was incredibly surprising and absolutely enjoyable. It reminded me of the Blue Raspberry flavor that lots of hard candies in the US have (think Dum Dums). Absolutely recommmended.