There are few adjustments on blend recipe based on former 8112 published in 2003 year.
Tight and neat tea threads with great appearance.
Clear tea liquor color with brightness.
Refreshing taste with smoothness and mellowness.
Thick and strong tea flavor.
Well balanced and good Cha Qi.
Guangzhou natural storage.
To me, the Early Spring Cake has an excellent price-value ratio.
Strong and flavorful, but already mellowed - and most importantly, drinking it makes me feel good.