2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha
2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha

2011 XiaGuan "8113 Zao Chun" (Early Spring) Cake 357g Puerh Raw Tea Sheng Cha

Regular price
$1.99
Sale price
$1.99
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per 
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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing high-quality Puerh tea.
  • Name: 8113 Zao Chun (Early Spring)
  • Origin: Yunnan Province, China, a region celebrated for its ideal tea-growing conditions.
  • Form: Compressed cake (Bingcha)
  • Weight: 357 grams

Flavor Profile:

  • Appearance: The tea cake is tightly compressed with neat tea threads, presenting a visually appealing and high-quality appearance.
  • Liquor Color: The brewed tea liquor is clear and bright.
  • Taste: This tea offers a well-rounded flavor profile:
    • Refreshing and Smooth: The taste is refreshing with a smooth and mellow texture.
    • Thick and Strong: The flavor is thick and robust, providing a satisfying and full-bodied tea experience.
    • Well Balanced: The tea is well balanced with a good presence of Cha Qi (tea energy), enhancing the overall drinking experience.

Storage:

  • The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.

Additional Notes:

  • Updated Recipe: The blend recipe has been adjusted from the original 8112 formula released in 2003, incorporating subtle changes to enhance the tea's flavor and characteristics.
  • Craftsmanship: The meticulous craftsmanship of XiaGuan Tea Factory ensures that each cake meets the highest standards of quality and flavor.

Recommendation:

  • The 2011 XiaGuan "8113 Zao Chun" is highly recommended for tea enthusiasts who appreciate a well-balanced and robust Sheng Puerh. Its refreshing and strong flavor profile, coupled with its smooth texture and good Cha Qi, makes it a standout tea suitable for both immediate enjoyment and long-term aging.

Experience the essence of early spring with the 2011 XiaGuan "8113 Zao Chun," a tea that embodies the tradition and expertise of XiaGuan Tea Factory.

Customer Reviews

Based on 1 review
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M
Michael S.
Quick delivery, Tea in good condition, Very tasty and affordable

To me, the Early Spring Cake has an excellent price-value ratio.
Strong and flavorful, but already mellowed - and most importantly, drinking it makes me feel good.