Typical Nannuo mountain tea's sweetness.
Refreshing taste with floral fragrance.
Smooth and some resilient flavor.
Guangzhou natural storage.
Nice young sheng. Still has some of the astringency but less than other teas this young. My guess is since it is a tribute toucha then gong ting leaves were used to make it. Very good mouth feel, it has a camphor taste that last a while turning to a slightly bitter dryness. Has a salty almost “broth” taste to it with a little citrus in there too. Nice to be as young as it is. Hopefully in the years coming this will continue to evolve. I used 9 grams in the easy gaiwan 5 second steeps after a 10 second wash.